We are About sourdough...and pizza!!!

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The Story

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In 2011, I was living in Singapore and working in finance. I was continuing a Friday night tradition of pizza and a movie.  I had ordered a couple 12-inch pies from the closest Pizza purveyor that I hadn't yet tried.  After many disappointing orders, I had lowered the bar quite a bit for these.  The pizzas were so bad, I could not make it through the movie.  I paused the movie and started looking online for how to make as close to authentic pizza as I could at home. 

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Lucky for me, it was right at this time that some famous Pizza Chefs in the US had started putting out books and websites.  I found The Pizza Bible by Tony Gemignani and was absolutely hooked.

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Around about that time, a friend had brought me some sourdough starter to make — of all things — pancakes. I had found Tim Ferriss and heard a bit about the health benefits of sourdough.  After achieving the best sourdough white bread that I had ever had, I set about including sourdough in my pizza dough.

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Once I realized the flavor, texture, and health benefits of doing sourdough, there was no going back.  I then started a pizzeria that took off, and ended up selling it and moving to Japan.  That story is a bit long for here, but suffice it to say that I am VERY far down the rabbit hole.

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Much to the joy of stomachs everywhere.

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What We Do

 

• Pizza Classes — Hands-on workshops teaching dough making, sauce, stretching, and baking

• Sourdough Bread — Artisan loaves, country bread, focaccia, and more

• Sourdough Desserts — The secret weapon: brownies, cookies, cinnamon rolls, and more!

• Team Building Events — Fun, interactive baking experiences for groups

• Private Events — Birthday parties, wedding celebrations, and custom events

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Our Signature Sourdough Creations:

 

• 🍫 Sourdough Brownies — Fudgy, rich, with that subtle tang

• 🍪 Sourdough Cookies — Chewy, buttery, perfect for any occasion

• 🌀 Sourdough Cinnamon Rolls — Soft, gooey, next-level delicious

• 🥖 Artisan Sourdough Bread — Crusty outside, tender inside

• 🍞 Focaccia & Flatbreads — Perfect for sandwiches or as a side

 

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Our Philosophy

 

• Quality Ingredients — Great baking starts with great components

• Fermentation is Magic — Sourdough adds depth no yeast can match

• Technique Matters — Proper process makes all the difference

• Have Fun — Baking should be joyful and delicious

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Let's Have Some Fun with Sourdough!

 

Whether you want to master pizza, bake perfect bread, or try sourdough desserts — we want to help you level up your baking game.

 

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Ready to get started?

 

Send us a message and we can create your perfect pizza or baking event!

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Meet Your Baker & Pizzaiolo

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An experienced pizza operator with a proven track record:

 

• Built and operated a successful pizza restaurant in Singapore (2017-2019)

• Scaled to service all of Singapore in under 3-months

• 10+ years of hands-on pizza and sourdough baking experience

• Currently running private pizza events, bread classes, and dessert workshops across Tokyo