Pizza Classes Details

Master Authentic Pizza Making — Tokyo 🍕

Hands-on pizza classes with an experienced Pizzaiolo. Learn to make restaurant-quality pizza at home.

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What You'll Learn:

• Dough Mastery — From scratch to perfect stretch: hydration, fermentation, and handling techniques

• Sauce Secrets — Quick no-cook sauce that balances sweetness, acidity, and flavor

• Cheese Selection — Which cheeses melt best and how to layer for maximum stretch

• Home Oven Baking — Tailored guidance for YOUR specific oven (electric, gas, or convection)

• Complete Workflow — Prep, assembly, cooking timing, and workflow management

• Real Recipes — Step-by-step recipes you can reproduce again and again

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Class Schedule:

• 2-hour sessions

• ¥10,000 per person

• Minimum 4 participants

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What to Expect:

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• Hands-on making and practice

• Theory and technique explanation

• Q&A session included

• Take home recipes and checklists

• Eat your creations hot and fresh!

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Frequently Asked Questions

Q: Do I need any prior cooking experience?

A: No! These classes are perfect for complete beginners. We start from the basics and build up.

Q: What should I bring?

A: Just yourself! All ingredients, equipment, and materials are provided.

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Q: What if I have dietary restrictions?

A: Let us know in advance. We can accommodate vegetarian, gluten-free, and other dietary needs.

Q: Do I need to bring anything to the class?

A: Not at all. Just bring yourself and wear comfortable clothes you don't mind getting a little flour on!

Q: Can I book a private class?

A: Yes! Contact us for private group bookings — perfect for families or friend groups who want exclusive instruction.

Inquiry & Contact Details